agriculture and food security programme

August 30, 2018

Shaking up traditional farming in rural Bangladesh

Women have always played an integral role in the agricultural landscape in Bangladesh. Despite their contributions, women are often not recognised for their efforts as farmers, and rarely have control over their harvests - largely due to patriarchal norms.
July 20, 2014

Farmer-led research in increasing fodder availability in the South

In smallholder agriculture, innovation is the driving force for the improvement of farming systems. It is especially important for the development of adoption strategies to cope with constantly changing production and market conditions. Farmers have always been experimenting with new ideas and practices for locally adapted innovations. A number of approaches have been established to understand and support the important potential of smallholder farmers as innovators. These approaches provide participatory methods to identify and promote locally derived innovations.
July 19, 2011

“Breaking the mold: The success stories of Bangladeshi farmers!”

Newspaper headlines have become something we do not look forward to anymore. It reads mostly on the lines of corruption, crime, tragedies and conflicts. Some of us are frustrated and have stopped reading the papers. Good news is somewhat hard to find it seems. Or maybe we just miss out on it because we don’t really read through. So when there is a series of positive news being reported it is bound to catch the eye. It speaks of all the good work that is being done all around us. In recent times, one such continuous stream of positive news I have read is about farmers with photographs of them smiling with their healthy crops. This is indeed good news for Bangladesh. In an industry as labour intensive as the agriculture sector of our country, it means that the conditions are improving for a large number of people. The news is about the lives of Jamir, Rafiq, Hossain, Rashida and many more. These are the stories of BRAC’s agriculture and food security programme which has gained coverage in The Daily Star, The Daily Sun, The Janakantha, Naya Diganta after its success in the fields of maize and sunflower.
May 23, 2011

BRAC USA President & CEO reviews her recent trip to Liberia

On a recent trip to Libera, Susan Davis, President & CEO of BRAC USA, had the opportunity to meet members of BRAC Liberia's Agriculture Program.
May 15, 2011

Solving Zinc Deficiency in Bangladesh: A Case of Zinc Fortified Rice

In the last few centuries there have been giant leaps in the advancement of the human race. We have seen profound progress in virtually every field, from science to arts and culture to business. Despite all this progress, we have not been able ensure that no one goes hungry in today’s world. According to a definition provided by the World Food Summit in 1996 “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”. A large percentage of people do not fall under this category of people who have such access.