Md Abdullah Al Zobair

April 7, 2022

Living behind the ‘Made in Bangladesh’ label

It’s 4am, still half dark outside. Moyna Begum wakes up from the sound of water rushing from the tube well. Her first thought is how long that queue gets every morning. 10 families share one tube well and one hygiene facility. She rushes to the tube well with a bucket, to collect the water she will use for the rest of that day.
July 20, 2020

Urban agriculture: Future source of organic food for city dwellers

COVID-19 could double the number of people facing acute food insecurity across the world - pushing 130 million more to the brink of starvation. Greener, more edible cities could provide a solution.