Agriculture

June 4, 2014

Super foods: from the lab to the table

Over the past 50 years, agricultural research has improved crop yields, particularly of staples like cereals and tubers. But this breeding has placed too little emphasis on nutrition, leaving the poorest, who often can only afford these staples, consuming too few essential nutrients like iron, zinc and vitamin A.
April 28, 2014

Challenge accepted!

In March, the social innovation lab launched the BRAC Innovation Fund for Mobile Money. The challenge fund was an opportunity for us to think ‘digitally,’ and explore the potential of mobile money to innovate and improve BRAC’s work.
January 13, 2014

First impressions from a new recruit

It is an inherent advantage when joining an organisation for the first time, to be able to consider its work with fresh eyes. I’ve spent the first weeks in my new role at BRAC’s disaster management and climate change programme (DMCC) absorbing a wealth of information filled with a combination of climate change warnings and interesting programme results.
January 9, 2014

Avoiding the brain drain with development talent

Over the past 40 years, BRAC has grown from a small relief organization into the world’s largest NGO. Yet despite this scale, BRAC is always looking for new ways to improve its programs for the 135 million people it serves around the world. One such way is to ensure that BRAC International’s country programs are filled with qualified and capable local individuals with first-hand knowledge of the community landscape and local culture.
July 1, 2013

Tilling the Tanzanian soil for development

How can we quickly boost farmer incomes so they have a chance to lift theLike 80 percent of Tanzanians, she earns a living from agriculture. The smile on Khabitu’s face suggests she’s doing well. She works as a model farmer, demonstrating good techniques to her neighbors at her small vegetable farm, which she tends with her husband Said, in Iringu, central Tanzania.mselves out of poverty?
June 14, 2013

From basket case to bushels

At a ceremony this Sunday, the Food and Agriculture Organization will recognize countries that have achieved Millennium Development Goal number one, to halve their proportion of hungry people. Bangladesh, once labeled a basket case, will be one of them.
October 23, 2012
BLOG General

Creativity is not enough for the world’s poor

Innovation means more than creativity. It means creativity that reaches millions. When BRAC founder Sir Fazle Hasan Abed spoke last month to the World Affairs Council of Northeastern California, creative solutions that reach millions were at the heart of his message to the audience.
May 24, 2012
BLOG General

BRAC markets solar lights to illuminate thousands of lives!

BRAC's agriculture and food security programme has taken the initiative to launch D.light Design’s solar products in Bangladesh, aiming to provide power sources for the marginalised people who do not have access to the national power grid.
April 3, 2012
BLOG General

Book Review: The Coming Prosperity, by Philip E. Auerswald

In this highly partisan political season, where economic calamity is deemed inevitable if the wrong party is elected, “The Coming Prosperity” is a refreshing new entrant on the bookshelf. It is a book at odds with political rhetoric, but squares nicely with emerging global trends.
March 9, 2012
BLOG General

Rural women miss out on education — and decent jobs

The following is an excerpt from an article written by Pauline Rose, director of the Education for All Global Monitoring Report, in the World Education Blog.
November 17, 2011

Microfinance Pioneer Sir Fazle Hasan Abed, Founder of BRAC, Advances “Business in a Box” Strategy

The world's largest antipoverty organization advocates a market-oriented approach to job creation and poverty alleviation, putting poor borrowers on a path to prosperity by giving them a “business in box.”
November 11, 2011

“WE MUST WORK TOGETHER FOR A HEALTHY UGANDA”, said the Hon. Dr. Z. Nyira, Ugandan Minister of State for Agriculture

The Ugandan Minister of State for Agriculture, Dr. Z. Nyira, inaugurated a special consultative workshop organised by BRAC on Nutrient Rich Food Crops. Highlighting the importance of close coordination between government, NGOs and private sector, Dr. Z. Nyira urged all to work together in order to establish the ultimate goal of creating a ‘Healthy Uganda’. Stressing the urgency of the matter, the minister said that the growth of 38% of Ugandan children was stunted and 16% of them were underweight. He added that this prevalence means that 2.3 million young children in Uganda today are chronically malnourished.